Thursday, December 12, 2013

Mocha Chocolate à la Paris

Looking for something warm to sip on as the weather outside gets colder? Here is a simple recipe from that I wish to share with you and I bet you are going to love. 

Mocha Chocolate à la Paris is simple and quick drink that you can make in short span of time. This delicate and warm drink will surely keep a count on those calories that you are watching. Here is the adapted recipe.  Try it out and enjoy!

Mocha Chocolate à la Paris

1 quart 1% low-fat milk
6 ounces high quality bittersweet chocolate, finely chopped
1/2 cup Dutch process cocoa
1/2 cup sugar
1/4 cup hot, strong-brewed coffee
Whipped cream, for serving, optional
Grated bittersweet chocolate, for serving, optional


1. Heat chocolate in a small saucepan over a larger pan of boiling water along with the milk, cocoa, and sugar. 

2. Place over simmering water and cook, stirring occasionally with a whisk, until chocolate has melted and mixture is smooth and hot for about 20 minutes.

3. Stir in coffee and heat through.

4. Pour into mugs, top with whipped cream and dark chocolate shavings, if desired. Serve while warm.

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